YULIAWATI, Asri Anisa. The Implementation of Value Co-Creation in the Food Industry. International Research Journal of Business Studies, Jakarta, Indonesia, v. 16, n. 3, p. 299–314, 2024. DOI: 10.21632/irjbs.16.3.299-314. Disponível em: https://irjbs.prasetiyamulya.ac.id/index.php/jurnalirjbs/article/view/148. Acesso em: 9 oct. 2024.