Innovation Product and Halal Labelization in Buying Repurchase
DOI:
https://doi.org/10.21632/irjbs.12.1.87-100Keywords:
Innovation Product, Halal Labelization, Buying Repurchase, PriceAbstract
Indonesia is a developing country which has many Small and Medium Firms (SMEs). It has a vital role in development and economic growth. The purpose of this research is to know and analyze the effect of product innovation and halal labelling in buying Repurchase. The method used in this study is descriptive analysis method by describing the data. It has been collected without intending to make conclusions to the public or generalization. Data analysis used is Multiple Linear by using SPSS software. The results showed that product innovation and halal labeling simultaneously had a positive and significant effect on buying repurchase. Partially Product Innovation and Halal Labelization have positive and significant effect in buying repurchase. Price as a moderating variable can strengthen the influence of product innovation and halal labelisasi in buying repurchase in SMEs of Langkat.
References
Aditi. (2017). The Effect Of Atributes Product’s Analysis, Halal Certification, And Product Innovation To The Interest Of Consumer Buying-Back Through The Advantage Competitive Of Micro Small And Medium Business ( MSMB ) In Medan
The Effect Of Atributes Product’s. Journal of Physics: Conf. (2017) Series, 930, 012020.
Aditi, B. (2017). Analysis Of The Influence Of Product Innovation, Pricing, And Purchasing Interest Against Halal Certification Anniversary Through Customer Satisfaction SMEC In Medan. Roundtable For Indonesian Entrepreneurship Educators.
Atributes Product’s. Journal of Physics: Conf. (2017) Series, 930, 012020.
Andrew J. Groff D. Christy. (2008). New Food Products: Innovation, Inprovement, or Imitation. Journal of Food distribution research.
Assael, Henry. (2001). Consumer Behaviour 6th Edition. Yew York: Thompson Learning.
Buchari Alma, (2004). Marketing management and service marketing, revised edition, Publisher: Alfabeta CV.Carthy, Jerome, E. dan William D. Perreault, Jr. (2010). Marketing management and service marketing, revised edition, Publisher: Alfabeta CV.
Carneiro, D.S., Minim, P.R., Deliza, R., Silva, H.O. dan Febiano, L.O., (2005). Labelling effects on purchase for soybean oil. Food quality and preference, 16 (2005): 275- 282.
Djaslim, Saladin Yevis Marty Oesman, (2008). The essence of marketing and marketing elements. Bandung: Linda Works.
Engel, James F., Roger D. Blackwell, Paul W. Miniard. (2010). Consumer Behavior. Translation F.X. Budianto. Jakarta: Binarupa Aksara
Ferdinand,A.(2006). Structural Equation Modelling Natural Research Management Application models Rumi in research for Doctoral Dissertations and master’s theses, Yogyakarta: Diponegoro University
Ghozali, Imam.(2008).Aplikai Analisis Multivarite dengan SPSS, Mold. Fourth, The Agency Publisher Universitas Diponegoro. Semarang.
Hair, J.F, Bush, P.R.Ortinau.J.D. (2007).Marketing Research : Within a Changing Information Environment 3th edition, McGrawHill/Irwin. New York.
Kamilah, G., & Wahyuati, A. (2017). The influence of Labelisasi Halal and Brand Image Towards purchasing decisions Through Science Journal purchase. Interest & Research management, 6 (2)
Kevin, L.K.(2008). Marketing Management (Twelfth Edition), Prints The Third. Jakarta: Index
Kotler, Philip, (2008). Principles of Marketing, Fifth Edition, Prentice-Hall International, Engelwood Cliffs.
Kotler, Philip. (2009). Principles of marketing. Volume 1, Issue 11, Erlangga, Jakarta
Kotler, Philip dan Kevin Lane Keller. (2009). Marketing Management. Edition 13 Chapter 1 Jakarta: Erlangga
Kotler, Philip & Kevin Lanew Keller, (2012), Marketing Management, Indeks
Lamb, Charles W, Joseph F. Hair, dan Carl McDaniel.( 2008). Marketing, book 2, translator: David Octarevia, first edition.
Jakarta: The Publisher Of Salemba Empat.
Latiff, Z.A.A., Rezai, G., Mohamed, Z. dan Ayob, M.A.( 2015). Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia. Journal of Food Products Marketing, 1(2015): 1-14.
Lenzun, Jessica J, James D.D Massie dan Decky Adare. (2014). The influence of product quality, price and customer satisfaction Promosi Terhadap Vodacom prepaid card. EMBA Journal Vol. 2 (3)
Li, S., Nathan, B.R., Nathan, T.S.R., Rao, S.B. (2006). The Impact Of Supply Chain Management Practices On Competitive.The International Journal of Management Science Vol. 34, 107-124.
Mahardhika, N. (2016). The Influence Of Innovation And Price Against The Interest In Purchasing Anniversary Merchandise Case Study On Idol Fans Group JKT48, Yogyakarta
Manus, Fanly W dan Bode Lumanauw. (2015). Product quality, prices and service quality, customer satisfaction Pengaruhnya Terhadap prepaid cards Tri Keluarahan Wawalintouan in Tondano Barat. EMBA Journal Vol. 3, no. 2 June 2015.
Martina, S., & Purnama, R. (2013). Tourist product innovation strategy in an effort to Increase interest in Visiting tourists to the Grama Tirta Jatiluhur Purwakarta. Resembles Science-Journal of tourism and hospitality, 4 (2).
Narver, J.C., & Slater, S.F., (1990). The effect of market orientation on business profitability.Journal of Marketing, 54:20-35.
Porter, Michael E., (2008). Competitive advantage – creating and survive the Superior Performance. Erlangga, Jakarta
Rondonuwu, Priscilia D. (2013). Product quality, price and service quality of its influence on consumer satisfaction User Car Nissan March On PT. Wahana Wirawan Manado. EMBA Journal Vol 1 (14)
Rangkuti.(2010). The influence of Labelisasi Halal food product purchasing decision Against in packaging (Snack Brand Chitato) Faculty of Law Students at Muhammadiyah University of North Sumatera). Thesis. Faculty Of Law, University Of North Sumatera. North Sumatra
Sugiyono.(2010). Statistics for research. Bandung: Alfabeta
Sukesti, F. dan Mamdukh B. (2014). The InfluenceHalal Label And Personal Religiousity On Purchase Decision On Food Products In Indonesia. International Journal of Business,Economics and Law, 1(4): 150-153.Marketing, 54:20-35.
Swasthadan Handoko.(2010). Marketing Management, Consumer Behavior Analysis. Yokyakarta: BPFE..
Yunuz M., Rashid W., Ariffin M., & Rasyid M.( 2014).Muslim’s Purchase Intention Towards Non-Muslim’s Halal Packaged Food Manufacturer. Procedia - Social And Behavioral Sciences. 145 – 154.
W Anuraga(2015). The influence of product, price, promotion, and the brand of pembelian ulang. Journal of the The influence of product, price, promotion, and the brand of pembelian ulang. Journal of the science of Research and
Management 4 (10) 1-18 science of Research and Management 4 (10) 1-18
Zakaria, Shandy Ibnu and Sri Rahayu Tri Astuti. (2013). Analysis of the factors affecting the satisfaction of Consumers Against User transport services (case study Pada Pengguna Trans Jogja Bus in Yogyakarta). Diponegoro Journal of Management vol. 2 No. 3 Year 2013
Downloads
Submitted
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Bunga Aditi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Journal Author(s) Rights
For IRJBS to publish and disseminate research articles, we need publishing rights (transferred from the author(s) to the publisher). This is determined by a publishing agreement between the Author(s) and IRJBS. This agreement deals with the transfer or license of the copyright of publishing to IRJBS, while Authors still retain significant rights to use and share their own published articles. IRJBS supports the need for authors to share, disseminate and maximize the impact of their research and these rights, in any databases.
As a journal Author, you have rights to many uses of your article, including use by your employing institute or company. These Author rights can be exercised without the need to obtain specific permission. Authors publishing in IRJBS journals have comprehensive rights to use their works for teaching and scholarly purposes without needing to seek permission, including:
- use for classroom teaching by Author or Author's institution and presentation at a meeting or conference and distributing copies to attendees;
- use for internal training by the author's company;
- distribution to colleagues for their research use;
- use in a subsequent compilation of the author's works;
- inclusion in a thesis or dissertation;
- reuse of portions or extracts from the article in other works (with full acknowledgment of the final article);
- preparation of derivative works (other than commercial purposes) (with full acknowledgment of the final article);
- voluntary posting on open websites operated by the author or the author’s institution for scholarly purposes,
(But it should follow the open access license of Creative Common CC-by-SA License).
Authors/Readers/Third Parties can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, even commercially. Still, they must give appropriate credit (the name of the creator and attribution parties (authors' detail information), a copyright notice, an open access license notice, a disclaimer notice, and a link to the material), provide a link to the license, and indicate if changes were made (Publisher indicates the modification of the material (if any) and retain an indication of previous modifications.
Authors/Readers/Third Parties can read, print and download, redistribute or republish the article (e.g. display in a repository), translate the article, download for text and data mining purposes, reuse portions or extracts from the article in other works, sell or re-use for commercial purposes, remix, transform, or build upon the material, they must distribute their contributions under the same license as the original Creative Commons Attribution-ShareAlike (CC BY-SA).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.