The Effect of Customer Value on Behavioral Intentions in Tourism Industry

Authors

  • Wahyuningsih Universitas Tadulako, Palu

DOI:

https://doi.org/10.21632/irjbs.5.1.1-12

Keywords:

customer value, behavioral intentions, tourism

Abstract

Customer value is a recent line of research that is attracting the attention of the marketers. The objective of this study is to investigate tourists’ perceived value and its effect on future behavioral intentions of tourists to revisit. Data have been collected through questionnaires which were supported by in-depth interviews with tourists visiting Togean Islands, one of the most popular tourism destinations in Indonesia. The proposed research model of has been tested using Stuctural Equation Modeling. Results of this study that tourists who perceive higher levels of value will have stronger intentions to revisit the tourism destination and will recommend it to other people. Three main aspects which are needed to be improved to increase the number of tourists to visit Togean Islands are communications, transportations, and cleanliness. This study also provides managerial implications, conclusion, and future research directions.

References

Alegre, Joaquin and M. Cladera (2009), “Analyzing the Effect of Satisfaction and Previous Visits on Tourists Intentions to Return”, European Journal of Marketing, 40 (5/6), 670-685

Anderson, J.C., C. Jain, and P.K. Chintagunta (1993), “Customer Value Assessment in Business Markets, Journal of Businessto-Business Marketing, 1, 3-29.

----, and D.W. Gerbing (1988), “Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach,” Psychological Bulletin, 103 (3), 411-423.

Arbuckle, J.L. (1999), AMOS 4.0 User’s Guide. Chicago, The USA: SmallWaters Co.

Bansal, H.S. and P.A. Voyer (2000), “Word-of-Mouth Processes Within A Services Purchase Decision Context,” Journal of Service Research, 3 (2), 166-177.

Barlow, J. and D. Maul (2000), Emotional Value: Creating Strong Bonds with Your Customers. San Fransisco: Berrett-Koehler.

Bollen, K.A. (1989), Structural Equations with Latent Variables. New York: John Wiley & Sons.

Bolton, R.N. and J.H. Drew (1991), “A Multistage Model of Customers’ Assessments of Service Quality and Value,” Journal of Consumer Research, 17 (4), 375-384.

----, P.K. Kannan, and Matthew D. Bramlett (2000), “Implications of Loyalty Program Membership and Service Experiences for Customer Retention and Value,” Journal of the Academy of Marketing Science, 28 (1), 95-108.

Bone, P.F. (1992), “Determinants of Word-of-Mouth Communication During Product Consumption,” Advances in Consumer Research, 19 (1), 579-583.

Browne, M.W. and R. Cudeck (1993), “Alternative Ways of Assessing Model Fit,” in Testing Structural Equation Models,

Kenneth A. Bollen and J.S. Long, Eds. Newbury Park, CA: Sage.

Byrne, B.M. (1998), Structural Equation Modelling with LISREL, PRELIS, and SIMPLIS: Basic Concepts, Applications, and Programming. Mahwah, New Jersey: Lawrence Erlbaum Associates.

Chang, T-Z and A.R. Wildt (1994), “Price, Product Information, and Purchase Intention: An Empirical Study,” Journal of the Academy of Marketing Science, 22 (1), 16-27.

Chen, C-F. and D. Tsai (2007), “How Destination Image and Evaluative Factors Affect Behavioral Intentions?,” Tourism Management, 28, 1115-1122.

Chen, Po-Tsang and H. H. Hu, (2010), “The Effect of Relational Benefits on Perceived Value in Relation to Customer Loyalty: An Empirical Study in the Australian Coffee Outlets Industry”, International Journal of Hospitality Management”, 29 (3), 405-412

Cronin, Joseph, M. Brady, R.Brand, R. Hightower, and D. Shemwell (1997), “A Cross-Sectional Test of the Effect and Conceptualization of Service Value,” The Journal of Service Marketing, 11 (6), 357-391.

----, M. Brady, and T.M. Hult (2000), “Assessing the Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments,” Journal of Retailing, 76 (2), 193-218.

Neal, W.D. (1999), “Satisfaction is Nice, but Value Drives Loyalty,” Marketing Research (Spring), 21-23.

Oh, H, Kim. B.Y. and J.H. Shin, (2004), “Hospitality and Tourism Marketing: A Recent Developments in Research and Future Directions”, International Journal of Hospitality and Tourism Research, 24 (2), 425-447

Patterson, Paul G. and Richard A. Spreng (1997), Modelling The Relationship Between Perceived Value, Satisfaction and Repurchase Intentions in a Business-to-Business, Services Context: An Empirical Examination, International Journal of Service Industry Management, 8 (5): 414-34.

Pechlaner, Harald, E. Smeral and K. Matzier, (2002), “Customer Value Management as a Determinant of the Competitive Position of Tourism Destinations”, Tourism Review, 57 (4), 15-22.

Petrick, J.F. (2004), “The Roles of Quality, Perceived Value and Satisfaction in Predicting Cruise Passengers’ Behavioral Intentions,” Journal of Travel Research, 42(4), 397-407.

----, D.D. Morais and W. Norman (2001), “An Examination of the Determinants of Entertainment Vacationers’ Intentions to Revisit,” Journal of Travel Research, 40 (August), 41-48.

Reichheld, F.(1996), The Loyalty Effect: The Hidden Force Behind Growth, Profits, and Lasting Value. Boston: Harvard Business School Press.

Sanchez, J., L. Callarisa, R.M. Rodriguez, and M.A. Moliner (2006), “Perceived Value of the Purchase of a Tourism Product,” Tourism Management, 27, 394-409.

Sheth, J.N, B. Mittal, and B. I. Newman (1999), Customer Behavior: Consumer Behavior and Beyond. The USA: The Dryden Press.

----, B.I. Newman, and B.L. Gross (1991), Consumption Values and Market Choice. Cincinati, Ohio: South Western Publishing.

Spreng, R.A., G. Harrell, and R.D. Mackoy (1995), “Service Recovery: Impact on Satisfaction and Intentions,” Journal of Services Marketing, 9 (1), 15-23.

Sweeney, J.C. and G.N. Soutar (2001), “Consumer Perceived Value: The Development of a Multiple Item Scale,” Journal of Retailing, 77 (2), 203-20.

----, G.N. Soutar, and L.W. Johnson (1999), “The Role of Perceived Risk in the Quality-Value Relationship: A Study in a Retail Environment,” Journal of Retailing, 75 (1), 77-105.

----, G.N. Soutar and T. Mazzarol, (2011), “Word-of-Mouth: Measuring the Power of Individual Messages”, European Journal of Marketing, 46, (1/2), 1-35

Wang, Y., H.P. Lo, R. Chi, and Y. Yang (2004), “An Integrated Framework for Customer Value and Customer-RelationshipManagement Performance: A Customer-Based Perspective from China,” Managing Service Quality, 14 (2/3), 169-182.

Westbrook, R.A. (1987), “Product/Consumption-Based Affective Responses and Postpurchase Processes,” Journal of Marketing Research, 24 (3), 258-270.

Wirtz, J. and P. Chew (2002), “The Effects of Incentives, Deal Proneness, Satisfaction and Tie Strength on Word-of-Mouth Behaviour,” International Journal of Service Industry Management, 13 (2), 141-162.

Woodruff, R.B. (1997), “Customer Value: The Next Source for Competitive Advantage,” Journal of the Academy of Marketing Science, 25 (2), 139-153.

Zeithaml, V.A. (1988), “Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Syntesis of Evidence,” Journal of Marketing, 52 (July), 2-22.

----, L. Berry, and A. Parasuraman (1996), “The Behavioral Consequences of Service Quality,” Journal of Marketing, 60 (April), 31-46.

Diaz, A.B.C. and F. Ruiz (2002), “The Consumer’s Reaction to Delays in Service,” International Journal of Service Industry Management, 13 (2), 118-140.

Eggert, A. and W. Ulaga (2002), “Customer Perceived Value: A Substitute For Satisfaction in Business Markets?,” Journal of Business & Industrial Marketing, 17 (2/3), 107-118.

Ennew, C., A. Banerjee, and D. Li (2000), “Managing Word of Mouth Communication: Empirical Evidence From India,” International Journal of Bank Marketing, 18 (2), 75-83.

Flagestad, A. and C.A. Hope (2001), “Strategic Success in Winter Sports Destinations: A Sustainable Value Creation Perspective,” Tourism Management, 22, 445-461.

Gabbott, M. (2004), Introduction to Marketing: a Value Exchange Approach. New South Wales, Australia: Prentice Hall. Gabler, J. and M.Y. Jones (2000), “Behavior and Behavioral Intentions in a Retail Setting,” ANZMAC 2000 Visionary Marketing for the 21st Century: Facing the Challenge, 377-382.

Gale, B.T. (1994), Managing Customer Value. New york, The USA: The Free Press.

Gonzalez, M.E.A., L.R. Comesana, and J.A.F. Brea (2007), “Assessing Tourist Behavioral Intentions through Perceived Service Quality and Customer Satisfaction,” Journal of Business Research, 60, 153-160.

Gremler, D.D, K.P. Gwinner, and S.W. Brown (2001), “Generating Positive Word-of-Mouth Communication through CustomerEmployee Relationships,” International Journal of Service Industry Management, 12 (1), 44-59.

Grewal, D., K.B. Monroe, and R. Krishnan (1998), “The Effects of Price-Comparison Advertising on Buyers’ Perceptions of Acquisition Value, Transaction Value, and Behavioral Intentions,” Journal of Marketing, 62 (April), 46-59.

Grisaffe, D.B. and A. Kumar (1998), “Antecedents and Consequences of Customer Value: Testing an Expanded Framework,” Marketing Science Institute, 98-107, 1-32.

Gross, I (1997), “Evolution in Customer Value: the Gross Perspective,” in Customer Value: Moving Forward - Back to Basics, B. Donath, Ed.: ISBM Report No.13.

Harrison-Walker, L.J. (2001), “The Measurement of Word-of-Mouth Communication and an Investigation of Service Quality and Customer Commitment as Potential Antecedents,” Journal of Service Research, 4 (1), 60-77

Hartline, M.D. and K.C. Jones (1996), “Employee Performance Cues in a Hotel Service Environment: Influence on Perceived Service Quality, Value, and Word-of-Mouth Intentions,” Journal of Business Research, 35 (3), 207-215.

Hellier, P.K., G. Geursen, R.A. Carr, and J.A. Rickard (2003), “Customer Repurchase Intention: A General Structural Equation Model,” European Journal of Marketing, 37 (11/12), 1762-1800.

Holbrook, M.B. (1999), Consumer Value: A Framework for Analysis and Research. New York: Routledge.

Jones, M.A. and J. Suh (2000), “Transaction-Specific Satisfaction And Overall Satisfaction: An Empirical Analysis,” Journal of Service Marketing, 14 (2), 147-159.

Kashyap, R. and D. Bojanic (2000), “A Structural Analysis of Value, Quality, and Price Perceptions of Business and Leisure Travelers,” Journal of Travel Research, 39 (August), 45-51.

Meng, Shiang-Min, G.S. Liang and S.H. Yang, (2011), “The Relationships of Cruise Image, Perceived Value, Satisfaction, and Post-Purchase Behavioral Intention on Taiwanese Tourists”, African Journal of Business Management, 5 (1), 19-29.

Monroe, K.B. (1990), Pricing: Making Profitable Decisions. New York, The USA: McGraw-Hill.

Morwitz, V.G. and D. Schmittlein (1992), “Using Segmentation to Improve Sales Forecast Based on Purchase Intention,” Journal of Marketing Research, 29 (November), 391-406.

Murray, K.B. (1991), “A Test of Services Marketing Theory: Consumer Information Acquition Activities,” Journal of Marketing, 55 (1), 10-25.

Downloads

Submitted

11/20/2025

Published

04/01/2012

How to Cite

Wahyuningsih, W. (2012). The Effect of Customer Value on Behavioral Intentions in Tourism Industry. International Research Journal of Business Studies, 5(1), 1-12. https://doi.org/10.21632/irjbs.5.1.1-12

How to Cite

Wahyuningsih, W. (2012). The Effect of Customer Value on Behavioral Intentions in Tourism Industry. International Research Journal of Business Studies, 5(1), 1-12. https://doi.org/10.21632/irjbs.5.1.1-12