Kebutuhan dan Struktur Kelembagaan Rantai Pasok Buah Manggis

Studi Kasus Rantai Pasok di Kabupaten Bogor

Authors

  • Retno Astuti Institut Pertanian Bogor
  • Marimin Institut Pertanian Bogor
  • Roedhy Poerwanto Institut Pertanian Bogor
  • Machfud Institut Pertanian Bogor
  • Yandra Arkeman Institut Pertanian Bogor

DOI:

https://doi.org/10.21632/

Keywords:

rantai pasok baru, kebutuhan rantai pasok, struktur kelembagaan, Interpretive Structural Modeling (ISM)

Abstract

Mangosteen (Garcinia mangostana L.) is the highly demanded fruit for export commodity from Indonesia. The biggest mangosteen production center in Indonesia is West Java Province that includes Purwakarta, Subang, Bogor, and Tasikmalaya contributing 90% of mangosteen production in West Java Province and 29% of national mangosteen production. The activities of mangosteen production in West Java Province have not been efficient yet, so the potential source of the fruit in West Java Province is not efficient enough to compete internationally. In order to have competitive advantages, supply chain management in mangosteen business was initiated in Bogor district in 2007 which integrated processes from receiving raw material to selling finished products. Needs identification and institutional structure in emerging supply chain of mangosteen in Bogor District were necessary to be carried out to improve the efficiency and effectiveness of the chain to achieve its objectives. In running its business processes, the member of the chain will be linked between each other. Supply chain needs will also be linked with each other. In this study, Intepretative Structural Modeling was used to describe the relationship between needs of the chain and relationships among the institutions in the chain.

References

Direktorat Jendral Hortikultura. (2008). Upaya pengembangan kawasan buah unggulan tropika untuk ekspor. Diunduh dari http://www.hortikultura.go.id/index.php?option=com_content&task=view&id=240&Itemid=2. Diakses 16 Juli 2009.

Eaton, D., Bijman, J., & Meijerink, G. (2008). The role of the institutional environment in promoting the fresh fruit and vegetable sector: A comparison between Tanzania, Ethiopia, Kenya, and Uganda. Markets, Chains, and Sustainable Developments, Strategy and Policy Brief, Paper No. 11.

Eriyatno. (2003). Ilmu sistem, meningkatkan mutu dan efektivitas manajemen. Bogor: IPB Press.

Faisal, M. N. (2010). Analysing the barriers to corporate social responsibility in supply chains: An interpretive structural modelling approach. International Journal of Logistics Research and Applications, 13(3), 179–195.

Faisal, M. N., Banwet, D. K., & Shankar, R. (2006). Supply chain risk mitigation: Modeling the enablers. Business Process Management Journal, 12(4), 535–552.

Gorvett, R., & Liu, N. (2006). Interpretive structural modeling of interactive risks. Enterprise Risk Management Symposium, Society of Actuaries, Chicago, IL, April 23–26, 2006.

Indraningsih, K. S., Ashari, & Friyatno, S. (2007). Strategi pengembangan model kelembagaan kemitraan agribisnis hortikultura di Bali. Bogor: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian.

Kannan, G., Haq, A. N., Sasikumar, P., & Arunachalam, S. (2008). Analysis and selection of green suppliers using interpretative structural modelling and analytic hierarchy process. International Journal of Management and Decision Making, 9(2), 163–182.

Marimin. (2008). Country report: Supply chains for perishable horticulture products in Indonesia. Tokyo: Asian Productivity Organization (APO) Research on Supply Chains in Agribusiness.

Saptana, Agustian, A., Mayrowani, H., & Sunarsih. (2006). Analisis kelembagaan kemitraan rantai pasok komoditas hortikultura. Jakarta: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian.

Downloads

Submitted

11/21/2025

Published

04/01/2010

How to Cite

Astuti, R., Marimin, M., Poerwanto, R., Machfud, M., & Arkeman, Y. (2010). Kebutuhan dan Struktur Kelembagaan Rantai Pasok Buah Manggis: Studi Kasus Rantai Pasok di Kabupaten Bogor. International Research Journal of Business Studies, 3(1), 99-115. https://doi.org/10.21632/

How to Cite

Astuti, R., Marimin, M., Poerwanto, R., Machfud, M., & Arkeman, Y. (2010). Kebutuhan dan Struktur Kelembagaan Rantai Pasok Buah Manggis: Studi Kasus Rantai Pasok di Kabupaten Bogor. International Research Journal of Business Studies, 3(1), 99-115. https://doi.org/10.21632/